A REVIEW OF TıKANıK AçMA

The lemon zest also presents the Kani Salad a refreshing taste that smoothes around any fishiness with the crab sticks. If you don't have a lemon, you could use other tangy citrus, including limes, and rice vinegar will function inside a pinch.- Chopped scallions give the Kani Salad a delicate onion taste that compliments the savory crab sticks.